Summer Classes!

After lots of customer requests, we’ve got two really delicious, fun classes lined up for you this summer, both taught by Adrie.  We only have 15 spots for each class, so reserve your spot quick – sign up at www.wheatberry.org/events or you can send in a check (more info below).

Thursday this Fall (Date TBA), 5-7 pm – The Blissful Kitchen

Ideas & recipes for cooking delicious, easy allergen-free meals (for gluten-free, GAPS, SCD & Paleo folks!).  We will talk, cook, and eat together!  I spent 6 months on a very restricted diet to heal our son’s food allergies, and learned a lot!

Saturday August 10th, 11 am-1 pm, Heirloom Grains & Nourishing Meals
Ideas & recipes for cooking with heirloom whole grains, using Weston A. Price Foundations traditional preparations and guidelines, and making simple, delicious modern recipes.  We will talk, cook, and eat together! We have been running a whole grain CSA for over five years and cook grains at home using WAPF techniques.

Both classes are $50 per student, which includes recipes and tips to take home, plus the meal we’ll eat together.  Both classes will be held in the beautiful kitchen at the Pioneer Valley Cohousing Common House, with many thanks to them for allowing us to use their space.

You can sign up online at  www.wheatberry.org/events/, or you can send us a check – be sure to include your name, email address, and which class you’re signing up for!

2 Responses to “Summer Classes!”

  1. 1
    Cathy

    Just wondering if you have harvested any of your wheat yet. We harvested an acre of Red Fife yesterday.
    Wish I lived closer, I would enjoy your classes.
    Cathy

  2. 2

    Cathy,
    Very soon! Hope your harvest went well :)


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