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Charcuterie & Odd Bits

Thank you so much for all your kind responses to my last post – I’m really glad you all enjoyed it so much! After the slaughter on Tuesday night, we kept working an hour or two each day, to pack all the primal cuts in salt (more on that later, I promise), and freeze a […]

Blood Moon

Tuesday evening, with the Blood Moon shining down on us, we harvested our first pig on the farm, joining a long line of tradition, all those who came before us in raising animals with love, and taking their lives with gratitude and respect.  This is the exact time of year when animal slaughters have always […]