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Whole Grain Weekends – Cassoulet

Welcome back to Whole Grain Weekends, a space to share and explore cooking with whole grains!  Whole Grain Weekends will be happening in this space the first and third weekends of the month.  I’m going to post a recipe and photos, and at the end you can add a link to your recipes, too!  The […]

Whole Grain Weekends – Join Me!

Hello everyone!  I’m really excited to start a new tradition here, and I hope you may be inspired to join us.  Whole Grain Weekends will be happening in this space the first and third weekends of the month.  I’m going to post a recipe and photos, and have a space below where I will link […]

Barley Carrot Kugel Recipe

What a day!  Ben and our fellow farmer and friend Seth spent the day in Burlington at the Northern Grain Growers Winter Conference.  Ella and I started boiling our sap and took our first bike ride of the year.  We’d planned to boil sap in late March, but the weather has been so warm that […]

Bring on the Barley – Cholent

It’s recipe time folks.  Now that most of you who are shareholders have your shares in your kitchens (yay!), I’ll definitely be making more effort to share grain and bean recipes here.  Today, I want to first point you back to this baked beans recipe, which I really recommend for those of you who got […]

Holy Smokes…It’s In The Bag!

This field of wheat and oats stood… And then we drove straight through it with Arnie”s John Deere 40 Combine harvester(1950′s) pouring over 5 tons of Winter wheat, Barley, Emmer and Esker Oats into the bin on top of the This “heritage” machine! So much Thanks to Arnie, Adam, Captain Bill, White Oak farm, NESFI, […]